Cucumber is a very common vegetable. It is rich in a variety of nutrients that are beneficial to the human body. It has a fragrant taste and can be used with many kinds of ingredients to make delicious dishes. There are many ways to make it, but none of them are included. It’s difficult, you can master it by trying it a few times

Now I will share my method of making cucumbers, I hope it will be helpful to everyone

Cucumber and Fungus Scrambled Eggs

Soak the fungus in water. After soaking, remove the stem of the fungus. Mince the garlic. Peel and slice the carrots. Clean and slice the cucumber. Take a bowl, break a few eggs into the bowl, and pour in a little water, stir it up and set aside (adding water can make the scrambled eggs more tender and taste better)

Heat the oil in a pan, add the egg liquid when the oil is hot, fry it until it is set, and then serve it

Remove the oil in the pot, add minced garlic and stir-fry until fragrant. After fragrant, add fungus, stir-fry over high heat for a while, add cucumber slices and carrot slices, stir-fry over high heat until the ingredients become soft. After breaking the eggs, add the eggs, stir-fry them, pour in the light soy sauce, add salt and MSG, stir-fry for a while, stir well, turn off the heat and serve on a plate

Simple and time-saving method Stir-fried eggs with cucumber and fungus are ready

Stir-fried pork liver with cucumber

Chop the ginger into mince, mince the green onion, mince the garlic, and slice the cucumber. Wash the pork liver repeatedly with clean water, then cut into moderately thick slices of pork liver and put them into a bowl. Pour light soy sauce, cooking wine, and starch into the bowl, stir evenly, and marinate for about 20 minutes.

Start Heat oil in a pan. When the oil is hot, add chopped green onion, minced garlic, and minced ginger. Stir-fry until fragrant. After fragrant, add marinated pork liver slices. Stir-fry over high heat until the pork liver slices change color and become raw. Add Add cucumber slices, add light soy sauce, salt, and white sugar, stir-fry until the cucumber slices become soft. When the ingredients are cooked, add MSG, stir-fry evenly, turn off the heat, and serve on a plate.

It is delicious and can be served with rice. The cucumber-fried pork liver is ready. Let’s try making it quickly

If you encounter any problems or different methods during the production process, you are welcome to leave a message in the comment area to discuss!

Cucumber must be one of the essential ingredients on the summer table. Cucumbers have a sweet taste and are rich in water, protein, fat, vitamin C, vitamin E, carotene, calcium niacin, iron, phosphorus and other nutrients. It has the effects of beauty and skin care, detoxification and constipation prevention, vitamin supplementation, and diabetes prevention.

So what is delicious with fried cucumbers?

Stir-fried shrimps with cucumber

Soak the fungus in water in advance and wash it, mix the shrimps with cooking wine, wash the cucumber and cut it in half, then cut it into diamond shapes, and mince the garlic. Add oil to the pot, stir-fry the shrimps quickly for a while, and set aside. Add oil to the pot, sauté the minced garlic, add cucumber and fungus, and stir-fry until cooked. Pour in the shrimps, add an appropriate amount of salt, a little light soy sauce and pepper, stir-fry evenly. Can.

Cucumber and scrambled eggs

Wash the cucumber and cut it into diamond-shaped slices, mince the garlic, break the eggs into a bowl and stir to disperse. Heat oil in a pot, add eggs and stir-fry until cooked. Dish out. Leave oil at the bottom of the pot, add minced garlic and stir-fry cucumbers until fragrant. Stir-fry cucumbers over high heat for a while, then add eggs and add a little salt to taste.

Cucumber Stir-fried Pork Slices

First, add cooking wine, salt, pepper and starch to the tenderloin slices, wash and slice the cucumbers, and cut the colored peppers into cubes. Add oil to the hot pot and slide the meat slices first. After the meat slices change color, take them out. Leave the oil on the bottom of the pot, add the bell peppers and cucumbers and stir-fry over high heat for a while. Add an appropriate amount of salt and stir-fry evenly. Then add the meat slices and stir-fry for a while.

Cucumber and fried ham

Wash the cucumber and cut into diamond-shaped slices, cut the bell pepper into cubes, slice the ham, and mince the garlic. Add oil to the pot, stir-fry the minced garlic until fragrant, add the bell peppers and cucumbers and stir-fry for a while, add salt to taste, then add the ham and stir-fry for about two minutes before serving.

Sauce-fried diced chicken

First cut the chicken breast into dices, add cooking wine and starch and mix well. Wash the melon and cut it into strips and then into cubes, fry the peanuts and set aside, mince the ginger and smash the garlic. Heat oil in a pan, add ginger and stir-fry until fragrant. When the chicken breast turns white, take it out. Leave oil at the bottom of the pan and stir-fry sweet noodle sauce until fragrant. Add cucumber and muscles and continue to stir-fry. Finally, sprinkle in a handful of peanuts and stir-fry evenly.

Hello everyone, I am Brother Que, and Que is Que, who is short-sighted

Cucumber is a common and favorite vegetable for us. Cucumber can be combined with meat, eggs, soy products, Fungi, other vegetables and other ingredients are combined into dishes. Here’s how to stir-fry cucumbers, yuba and fungus.

Ingredients: cucumber, fungus, yuba, green onion, light soy sauce, oyster sauce, salt, peanut oil.

1. Soak the yuba in advance, squeeze out the water and cut into sections.

2. Soak the fungus, wash it and remove the roots, tear it into small pieces and drain the water.

3. Wash the cucumber, cut off the head and tail, and slice it.

4. Wash the green onions, chop them into small pieces and set aside.

5. Heat the pan with cold oil, sauté the chopped green onion until fragrant, and stir-fry the yuba for a while.

6. Add the fungus and continue to stir-fry. If the pot is too dry, add a little water.

7. Add the cucumber slices to the pan and stir-fry until raw. Add a spoonful of light soy sauce, oyster sauce, appropriate amount of salt and stir-fry evenly. Remove from the pan and serve on a plate.

Cucumber is the most common vegetable. It can appear on the table all year round and can be eaten in many ways. It can be eaten cold, stir-fried, pickled, or even washed with water. However, cucumbers are generally cooked cold and can be paired with many kinds of vegetables.

What I recommend to you today is cucumbers made by stir-frying - scrambled eggs with cucumbers and fungus.

Main ingredients: 1 cucumber, 2 eggs, a handful of dried fungus, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of oil

Method: < /p>

Step one: Soak the fungus in advance and put it into boiling water for 3 minutes to cook the fungus; Cooking it will not only ensure that it is cooked when you eat it, but also reduce the frying time, which is safer)

Step 2: Cut off both ends of the cucumber, cut it lengthwise, and then slice it with a diagonal knife; < /p>

Step 3:

Beat the eggs and add a small amount of salt and stir evenly;

Step 4: Put an appropriate amount of cooking oil in the wok and heat the oil. Add the eggs and fry until they are basically set;

Step 5: Add a little oil to the pot, add the chopped green onions and stir-fry until fragrant. Add the cucumber and fungus, stir-fry evenly;

Step 6: Add the scrambled eggs, add light soy sauce, white pepper powder and sugar, stir-fry evenly.

I remember when I was a child, when the weather was very hot in summer, I had no appetite for anything. The only things I liked were cold cucumbers, sweet and sour pickled cucumbers, and cucumbers and fried tomatoes!

I especially like the crisp and refreshing taste of cucumbers. Many times, I wash the cucumbers I buy and gnaw them whole, which quenches my thirst and fills me up!

Let me share my simple recipe below

Go to the market to buy the kind of melon with burrs on the body and ungreen tail roots and leaves on the head, and then pinch the melon body. Not soft! It is best not to choose cucumbers that grow evenly and have a beautiful appearance, because most of them do not grow naturally.

Two cucumbers, two tomatoes (I prefer sour ones), a few garlic cloves

Heat the pot and add oil (if you have lard at home, it is best to use lard for frying. Extra fragrant), first add some sliced ??garlic and sauté until fragrant, then add the tomatoes and stir-fry, wait until the tomatoes release their juice, then add the cucumber and stir-fry for a few minutes, add a little salt and it's ready to serve!

Although this dish looks very simple, the red and green colors make people particularly appetizing. After the cucumber absorbs the juice of the tomatoes, it becomes sour and crispy... Serve with white rice and pour it over With a little bit of soup, I could finish the whole plate and eat three bowls of rice in a row! This dish is most suitable for people who want to lose weight

I will make it tonight, and my mouth will water just thinking about it

I am a groceries gentleman, an old aunt born in the 90s, and I will help you make a dish with a soul Foodie~~

Historical section from "courgette" to "cucumber"

It is said that "cucumber" was originally called "cucumber" and was brought back by Zhang Qian of the Han Dynasty when he was on an envoy to the Western Regions. of. So, why did "Hugua" change his name and surname after leaving his hometown? In fact, there is a story in between. I heard that Shi Le, the founder of the Later Zhao Dynasty, was the son of Zhou Huozhu, the leader of the Jie tribe. His ancestors were descendants of the Qiangqu tribe of the Xiongnu tribe, which are often called "Hu people". Therefore, when he ascended the throne and became emperor, he formulated a law on this matter: No matter speaking or writing, the word "Hu" was strictly prohibited, and anyone who violated the order would be executed. Due to the existence of this harsh law, it had a certain deterrent effect on the people at that time.

Once, Shi Le pointed to a plate of courgettes and asked an official: "Do you know what this is?" Because the official knew that this was Shi Le's deliberate attempt to make things difficult, he replied: "Purple table delicacies, silver cups of green tea, gold cups of green tea." Nectar in a bottle, cucumbers on a jade plate." After hearing this, Shi Le was very satisfied, so Long Yan was very happy. From then on, "courgette" became "cucumber".

From cold to stir-fried, it turns out that you are such a cucumber

Cucumber, as a home-cooked vegetable, is very familiar to us in our lives. As one of the best-selling vegetables in summer, cucumber can be eaten raw as a salad, used as a main ingredient or an auxiliary ingredient, or steamed, cooked and stir-fried, making it a great addition to rice.

If you want to keep the cucumbers you bought for a longer time, you must choose a cool and ventilated place, otherwise the water will be easily lost. Cucumbers are rich in nutrients, such as vitamins, iron, phosphorus, etc., which are needed by the human body. Next, Mr. Groceries will introduce you to a few dishes that go well with cucumbers:

If "I" changes one day, will you still like it?

In addition to being eaten raw and added to vegetables, cucumbers can also be squeezed into juice and turned into delicious drinks.

Summary

Of course, in addition to the above combinations of cucumbers, there are also our common cucumbers with fried ham, garlic cucumbers, cucumbers with scrambled eggs, roasted cucumbers, etc.

The above is what Mr. Groceries has contributed to everyone. If you have more good suggestions, you may wish to leave a message and chat with Mr. Grocery. Follow me and be a foodie with positive energy and soul~~

Speaking of cucumbers and fried dough sticks, everyone should be familiar with these two, but I don’t know if you have heard of fried dough sticks mixed with cucumbers. , not only is it easy to make, but it also tastes refreshing and has a very good taste. It is a very good side dish.

Cut the cucumber into pieces and pat them loosely. Cut the fried dough sticks into small pieces. Make some seasoning. Mash the garlic, add some salt, light soy sauce, vinegar and sesame oil. Mix it into garlic juice and mix it in. One piece, stir evenly, and it tastes really unique.

Another recommendation is cucumber mixed with preserved eggs. Some preserved eggs are also called boiled eggs. Different places have different names. The method is actually the same as the cucumber mixed with fried dough sticks above. Compared with The best thing about the cucumbers and fried dough sticks above is that they are very beneficial to the body. Eggs can relieve sores and acne. Cucumbers have always been effective in clearing away heat and quenching thirst, so the combination of the two will be better. , on a hot day, it is indeed very comfortable to have a plate of such small cold dishes.

The two side dishes with cucumber introduced above are very simple and can be made at home at any time. The key is to take action in order to taste this delicious side dish.

Try this stir-fried shrimp with cucumber, it is fresh and crispy, nutritious and low in fat!

Stir-fried shrimps with cucumber

BY Gourmet Me

Add salt, cooking wine and cooking oil to the shrimps and marinate them for 30 minutes

Boil the water. Blanch carrots and cucumbers for 30 seconds

Blanch shrimps for 30 seconds

Pour in cooking oil, add shredded ginger, and sauté over high heat

Pour in ingredients< /p>

Add salt and cooking wine, stir-fry evenly

Add in minced green onion, stir-fry and remove from the pot

I made such a dish a few days ago, it is refreshing and nutritious , you can try it.

Tiegun yam has the effects of replenishing qi, quenching thirst and promoting body fluids, and strengthening and beautifying the skin. Of course, I value beauty more, haha. Cucumbers can be eaten as vegetables or fruits. Of course, they appear as vegetables today.

Similarly, black fungus also has many effects, such as lowering blood viscosity. In addition, yuba can prevent anemia and strengthen bones. The combination of these three ingredients is simply perfect. So you can make this dish often, like my family actually eats it three times a week.

Preparation of ingredients: iron rod yam, black fungus, bean curd, cucumber and green onion segments

Accessories: salted soy sauce, chicken essence and oyster sauce

Step 1: Peel the yam and cut into pieces Soak the slices in clean water for later use (to prevent rust)

Step 2: Soak the black fungus in warm water, and soak the cut yuba into small sections. Slice cucumber (not too thin)

Step 3: Wash all ingredients. Stir-fry black fungus under hot oil for one minute, add bean curd, yam, cucumber, stir-fry, add light soy sauce, oyster sauce, salt and chicken essence to taste, add a little water and cook for a while (all ingredients are easy to cook, if the teeth are not good, you can cook for a little longer) (Long)

Step 4: Sprinkle green onions, stir-fry evenly, and serve. A simple and nutritious dish is ready.

There are many ways to eat cucumbers, and they can be eaten raw and crispy. It can also be stir-fried or served cold. What kind of food goes well with it? Next, Yoyo Food will share a dish. I hope you like it:

Ingredients:

Cucumber, tenderloin , eggs

Accessories:

Minced green onion, green pepper, red pepper, garlic, starch, oil, chicken essence, salt, soy sauce.

Steps:

1. Wash the cucumber, slice it and set aside.

2. Wash and slice green and red peppers.

3. Cut the green onions into sections, mince the ginger, and slice the garlic and set aside.

4. Pour the cut tenderloin slices into the bowl, add starch, oil, stir evenly, and marinate for 10 minutes.

5. Break two eggs into a bowl, add a little salt and mix well. Pour the oil into the pan, add the egg liquid, stir-fry over low heat until cooked, remove and set aside.

6. Heat the oil in a pan, add the tenderloin and stir-fry until it changes color and take it out.

7. Leave the oil in the pot, add garlic slices, minced ginger, and chopped green onion, stir-fry over high heat until fragrant, add sliced ??green and red pepper slices, and stir-fry.

8. Pour in cucumber, tenderloin and reserved eggs, stir-fry evenly.