Every city has its own specialties, and Chengdu is no exception.
As one of the places that people in Chengdu often visit, Chengdu Dafeng naturally has a lot of delicious food. The following is an introduction to the food in Chengdu Dafeng.
The first delicacy is red oil hand.
Chengdu Dafeng’s red oil dumplings are very popular. This small soup dumpling is not big in size, but its taste is outstanding. The spicy and spicy red oil paired with the tender and smooth fillings are so delicious.
It is especially recommended to try the Xiao Long Hong You Chao Shou. When you take a bite, the hot soup immediately fills your mouth. It is really a joy to eat.
The second delicacy is Guokui.
Guokui is a common snack in Sichuan, Chongqing and other places, but the Guokui in Chengdu Dafeng is really excellent.
Crispy on the outside and tender on the inside, it tastes mouth-watering and fragrant, making it hard to stop eating one.
A special reminder is that Guokui must be eaten while it is hot, so that you can experience its delicious taste.
The third delicacy is dandan noodles.
As a Sichuan specialty Dan Dan Noodles, it also has outstanding performance in Dafeng, Chengdu.
The noodles of Dan Dan Noodles are chewy and the soup tastes super authentic, making you feel deeply moved after one bite.
And the spiciness is moderate, a little bit spicy, but it won't make your mouth sore.
The above are the food recommendations in Chengdu Dafeng, and there are more delicious food with rich taste waiting for everyone to taste.
The city of Chengdu is really one of the representatives of catering culture.