1. Three heads and one palm: rabbit head, duck head, fish head and duck palm, among which the most representative is rabbit head, which has fine and loose meat, high protein, low fat and cholesterol, and effective ingredients such as phosphorus, calcium, vitamins and lecithin, which are beneficial to the health and metabolism of skin and mucous membrane, so it is called "beauty meat" and "healthy meat". The most important thing is spicy joy and fragrance, which can't resist the temptation at all.
2. scones: there are stalls selling scones everywhere in Quzhou, which are very fragrant and can arouse your appetite from a distance. The skin is very thin, most people will eat it right away, and everyone will eat Xihaha (spicy! ) it should look very indecent. But delicious at present, how can I care so much?
3. Crystal cake: When it comes to scones, people will immediately think of crystal cake, which is a must-have drink for people in Quzhou in summer. It tastes fresh and refreshing, and it tastes unique in Quzhou. It tastes more delicious when it is put in the refrigerator for a while.
4. Gas cake: also known as baked cake, is a cake steamed with "steam". It has a long history in Kaihua and Changshan of Quzhou, and it is difficult to trace its roots. The gas cake is delicious, because it is steamed, and it is easy for adults and children to digest. If you eat it every other meal, you can continue to steam it, or you can fry it, golden yellow, and then eat it with porridge, which is the delicious food of Saixian.
5. Fried fruit: it is a special snack in Quzhou. Quzhou fried fruit is fermented dough fried at high temperature, showing golden color, small and exquisite shape, like a frustum of a cone. When you take a bite, you suddenly feel that the shell is crisp and delicious, and what overflows from the inside is the sweet and greasy stuffing, which makes people unable to stop talking.
6. longyou cake: a specialty of Han cake in longyou county, Zhejiang province, and a geographical indication product in China. It is a special pastry food during the Spring Festival. The production of Longyou Hair Cake began in the Ming Dynasty, with a history of more than 6 years. Because of its unique flavor and exquisite production, it is also a homonym of "Fuguo", which symbolizes good luck, so it has become a holiday gift.
7. Kaihua Qingsi: Also known as Qingshui Snail, it was once published in China on the Tip of the Tongue. It is different from ordinary snails, with a black slender shell and gray-green fresh meat inside. Snails, which grow in flowing water such as streams in the civilized area at the source of Qianjiangyuan, are traditional aquatic products in China. Because of their tender and delicious meat, unique flavor and rich nutrition, they are known as the pearl in the plate.
8. Shanfen _: Also known as meatballs, it is made of starch. It tastes very chewy and silky. It can be eaten directly by steaming and soup, but my favorite is fried, which is not comparable to ordinary food.
9. Changshan tribute noodle: also known as Suomian, is a traditional snack in Changshan, which is "white as silver and fragrant, slender as silk and long in meaning", which is the image summary of Changshan tribute noodle, a famous traditional product in Changshan. For thousands of years, Changshan tribute noodles have been deeply loved by consumers for their unique "color, shape, fragrance and taste".
1. Jiangshan rice cake: it is one of the traditional cakes in Jiangshan, which contains the meaning of promotion step by step and good wishes. Making rice cakes is a traditional custom in Jiangshan rural areas to celebrate the Spring Festival. It has a long history and it is impossible to know when it started. Every year after beginning of winter, every household began to prepare raw materials for making rice cakes. At the end of the year, housewives took out their ancestral crafts and carefully cooked various cakes and delicacies to entertain relatives and friends.