Lide Pavilion (Season 2)

Duration: 12 episodes | each episode 17 minutes.

Type: Guochuang | Daily | Fan Ju

In this season, the small restaurant ushered in a warm spring, and the boss Li and the chef Wu Di, who also love to study cooking, developed many new dishes for the diners. Regular customers come in an endless stream, and at the same time, many new faces come and bring new stories.

There are awkward fathers and sons, classmates who meet to participate in animation competitions, and toy salesmen who speak nonstandard Mandarin. They will find the taste they expect in the small pavilion.

"It's time to eat, baby" sums up what many migrant workers want to say to their children. At first, there was the difference in diet between North and South, the dispute between sweet and salty jiaozi, and then the pk dishes of the boss and Wudi: stewed lion head vs South fried meatballs, steamed white fish vs white fish in sauce, curry beef brisket vs white radish beef brisket, boiled Chinese kale vs stir-fried Chinese kale.

It's still full of fireworks, and I really have no resistance to this warm cross talk drama. The food inside is carefully portrayed, which looks real, has an appetite and is fascinated by food.

It's so cute that the pet shredded pork in a small restaurant has become a chef.