Current location - Recipe Complete Network - Food recipes - How to fold flowers
How to fold flowers
The steps of folding flowers are as follows:

First, fold the crease.

First, prepare a square piece of paper. Next, you need to separate the paper, select the midpoint of each side, shape and fold it, and leave a mark for the next step. Then divide the paper into four parts according to the score. Select a center point. Fold out a small triangle, be careful not to exceed one centimeter. You also need to forcibly fold out the traces. At this time, when the paper is unfolded again, you will see a small square formed.

Step 2, fold the mussel mouth.

The next step is to pinch the creases on both sides with your fingers, squeeze them from the middle to form mussel mouths, and then decorate them. Unfold the paper again, and a square will be formed. Continue to push along the edge until a crease appears. The next step is to unfold the paper again and make sure that each edge is folded. The next step is to turn the paper over and put the small squares under it.

Third, press paper.

Then pull up the hem and press it clockwise toward the adjacent edges, paying attention to leaving a distance of several centimeters between the adjacent edges, and 2 to 3 centimeters is more appropriate. Similarly, if you fold it upside down, you should pay attention to the crease of the slightly bent fold line and press it well.

Fourth, rotate the nest angle.

The last step is to take the small square as the rotation center according to the arc broken line, rotate in a spiral shape, and retract the corners. Then press the nest facing the small square to the edge. Finally, insert the horn into it, and the rose is finished. Just turn it around and decorate the effect.