Details of ingredients

Ingredients: 1 box of pea seedlings, 5 small potatoes, 3 spring rolls, and some braised beef

Accessories: appropriate amount of sweet noodle sauce, 2 green onions, 1 red pepper, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of vinegar, 1 green pepper and 1 handful of parsley

Steps for making silk dolls

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2

a box of pea seedlings, washed for later use

3

Coriander is removed and washed for later use, green onions are shredded for later use, and green and red peppers are cut into pepper rings for later use.

4

Put the oil in the pan, add the pea seedlings and stir fry

5

When the pea seedlings are cooked, add a proper amount of salt, and do not put other seasonings, otherwise it will cover the original fragrance of the pea seedlings.

6

put oil in the pan, add pepper rings and saute until fragrant

7

add shredded potatoes and stir well

8

when the shredded potatoes are cooked, add appropriate amount of salt, oyster sauce and vinegar and stir well. Please forgive me for putting black vinegar in my brain for a moment, so. . The shredded potatoes turned black, not beautiful golden yellow. . . Little friends remember to put apple vinegar, otherwise it will be as bad as me. But it doesn't affect the taste, I bear it. .

9

wrap the spring rolls with plastic wrap and steam them in the steamer of the rice cooker. It won't take long, but it will be ready in 5 minutes after the water boils. This step had better be done at the front. I just forgot to write it at the front.

1

shredded potatoes, pea sprouts, braised beef (leftover from the last meal), coriander, shredded onion, spring rolls and sweet noodle sauce are all served on the table, and the silk dolls are rolled up to eat ~ There is black pepper fried salmon in the picture, gnome male-",that's what I made separately.

11

Take a piece of curly skin, spread it with sweet noodle sauce, add shredded onion, braised beef and coriander, and put it casually according to your personal taste.

12

Wrap it up, it looks like a baby doll, and all kinds of materials are shredded, so it's called a silk doll. One bite at a time, it's too delicious to stop

Tips

When steaming the spring rolls, be sure to wrap them with plastic wrap, otherwise the water vapor will get on the spring rolls and it will paste into a ball, and your spring rolls will not tear open.

In traditional silk dolls, the dough is made fresh, so I can just wait for lazy people to use the spring rolls directly.

from the gourmet world? Bad temper lotus? Works of