Tangku Rice Ribs

Method: 1. Wash and drain a large piece of rice 2. Use a knife to knock it loose horizontally and vertically 3. Put it into a bowl and add salt, rice wine and water starch Marinate evenly for 2 hours. 4. Prepare rice wine, tomato sauce, ginger, garlic, light and dark soy sauce, and mix evenly with rice vinegar and sugar. 5. Heat the oil in a cold pan and sauté the ginger slices. 6. Add the large ribs piece by piece. When both sides turn brown, take them out immediately. 7. Pour out the oil, add tomato sauce to the pot and stir-fry until fragrant. 8. Then add a large piece to the pot, stir-fry evenly and add rice wine. 9. Pour in light and dark soy sauce. 10. Add boiling water to cover. Bring to a boil and turn to simmer until the pork ribs are cooked, about 20 minutes. 11. Then turn to red and add the sauce to obtain a thick juice. Turn off the heat and take off the pot. 12. Place in a bowl and sprinkle with green onions and serve. Miscellaneous fish pot stickers

Method 1. Choose a few miscellaneous fish, the crucian carp will naturally become fragrant, and prepare other food 2. After removing the internal organs of the fish, clean it, add a little light soy sauce and marinate it 10 About minutes 3. Cut the garlic, ginger, and chili pepper 4. Close the batter, cover it tightly with a wet cloth and let it rest for a while 5. Coat the fish with flour, and add a few grass carp in the middle 6. Add oil to the cold pot and boil for 7 minutes Heat the fish and fry until golden brown on both sides. 7. Take another pot, add oil, add onion, ginger, and chili pepper, fry until fragrant. 8. Add the fried fish, add a spoonful of light soy sauce, and a spoonful of soy sauce. Dark Soy King 9. Add appropriate amount of cold water and salt, and simmer slowly. 10. During the process of cooking the fish, dip your hands in some water, divide the bread into portions, knead it into pancakes, and stick them around the edge of the pot. 11. Simmer until the juice becomes liquid. It will be sticky and the bottom of the cake will rise a little. 12. Sprinkle in the coriander and scallions and cook for another 30 seconds. Stir-fried scallops, eggs, and leeks

Method 1. First, prepare the food. 2. Rinse the scallop meat with drinking water. 3. Put the washed scallop meat into a plate, add rice wine and appropriate salt and marinate for a while. 4. Beat 2 eggs and add appropriate amount of salt and MSG seasoning. 5. Mix the eggs and condiments and mix well. 6. In the hot pot, add an appropriate amount of water and bring to a boil. When the marinated scallop meat is boiled, pick it up and drain the water. Reserve it. 7. Pick and clean the amaranth, cut into sections with a knife, shred the green onion, and cut out the root of the amaranth. 8. After the oil in the wok is hot, pour in the peanut oil and heat it up, then add the green onions first to bring out the aroma. 9. Add the scallop meat at this time, stir-fry for a while. 10. At this time, add amaranth first. 11. Stir-fry again for a while after it becomes popular. 12. At this time, add the mixed egg liquid. 13. When you see that the egg liquid is getting more and more congealed, add the remaining leek leaves. 15. Add appropriate amount of salt and MSG seasoning. 16. When it becomes popular, stir well and then turn off the heat. 17. The fragrant and high-protein home-cooked dish of scallops, meat, eggs and leeks is ready.