The plum blossom base in Tazishan is located 45m north of Nanyang North Ring Expressway in Xie Zhuang Township, Wolong District.

The base has successfully bred more than 1 fine plum varieties, such as Yudie, Huqiu Evening Powder, Shuangbi Hanging Branch, Bone Red Hanging Branch, Fenghou, Dancing Cinnabar and Longyoumei. There are white ones, red ones and colorful ones. Every now, most plum blossoms have just sprouted buds, one by one like a fist held up, waiting to be in full bloom.

Plum blossom is the first of the top ten famous flowers in China. It is listed as the four gentlemen together with orchids, bamboos and chrysanthemums, and is also called the three friends with pines and bamboos. In the traditional culture of China, Mei, with her noble, strong and modest character, gives people an incentive to work hard. In the cold, before the flowers bloom, the world is alone and spring comes.

Nanyang cuisine

Xichuan sauerkraut is a unique vegetable fermented cuisine in Xichuan County, Nanyang. There are many kinds of raw materials, especially sweet potato leaves and sesame leaves. Do not use a grain of salt, put an end to pickling, select seasonal vegetables, wash them, blanch them with boiling water, and pour them into a relatively closed jar together with hot water.

Zhenping roast chicken in Nanyang has been simmered slowly for 3-5 hours, so the meat is rotten and deboned, chewy and fragrant, and the meat is strong and chewy, which is called a fragrance. Nanyang steamed vegetables are a must in Henan Province, commonly known as buckle bowls. Based on the principle that everything can be steamed, there are various kinds of steamed vegetables in the local area, which are not only simple but also particularly healthy. Cut the vegetables, season them and adjust them, that is, steam them on top of the cooking.

above content reference: Baidu Encyclopedia-Nanyang