Have a deep understanding of western food raw materials and condiments.
Master the methods of identifying various raw materials and condiments, tap the potential of ingredients and stimulate new taste buds. From cutting, slicing, filming, chopping to packaging, you can become an artist on the cooking table by improving your knife work.
The secret of western food
Explore the secrets of making classic dishes, such as American cowboy bones and French fish wrapped in paper. From basic to advanced, gradually master all kinds of western food, so that you can cook delicious food at home.
Tips for making soup and salad
From beef basic soup to seafood cream soup, from Waldorf salad to Xavier chicken salad, it reveals the mystery of soup ingredients and salad for you. Easily master the making methods of various soups and salads, adding infinite amorous feelings to the dining table.
The signature soup was made public.
Exclusively reveal the production methods of signature soups such as French oxtail soup and Spanish cold soup. Let you become a star in the kitchen in by going up one flight of stairs in the field of western food.