Wuhu's delicious specialty - Huaibei Roast Duck

Huaibei Roast Duck is one of Wuhu's famous specialties. It is a delicious delicacy made from Wuhu's unique native duck through traditional roasting techniques. The production process of Huaibei Roast Duck has a long history. After continuous improvement and innovation by generations of famous chefs, it has become a traditional delicacy deeply loved by the people. Its special feature is that it is grilled with suitable heat, the meat is fresh and tender, the aroma is compelling, and it tastes very delicious. At the same time, Huaibei roast duck is crispy on the outside and tender on the inside, rich in taste and nutritious, making it a delicacy favored by consumers.

The selection of ingredients for Huaibei roast duck is also very strict. Only natural and high-quality Wuhu native ducks are selected, and the fat ducks are selected from 1 to 1.5 kilograms in size, yellow and white in color, rich in oil, and with distinct textures. Make. After layers of screening, the duck back bones are taken out, marinated with onion, ginger, star anise, cinnamon, salt and other pickling seasonings for two hours, and then baked until golden in appearance, crispy and delicious, and fresh in texture. Huaibei roast duck has a fragrant aroma and rich taste. It tastes rich and delicious. It is a delicacy worth trying.

The production of Huaibei roast duck requires professional chefs. The roasting time requires very skilled experience and skills. In addition, the control of the heat requires precise judgment. Therefore, the production process needs to be rigorous, takes a long time, and the production cost is also high. high. However, the value cannot be measured by money. With its unique craftsmanship and delicious taste, Huaibei Roast Duck has become an affordable specialty delicacy of salted duck eggs for local people and is well-known throughout the country.