Pumpkin leaf pancake soup Pumpkin leaf pancake soup is my weight loss dinner. Pumpkin leaves are delicious when boiled.

This year I planted a few pumpkins in my yard, and they grew a lot of leaves. I made many recipes using the pumpkin leaves, and they were all delicious.

Main ingredients? 3 kinds of pumpkin leaves 50g, please click to enter the picture description. 1 tomato. Please click to enter the picture description. 1 piece of pancake. Supplementary ingredients? 1 kind of shrimp skin. Appropriate seasoning. 3 kinds of sesame oil. Appropriate amount of salt. Appropriate amount of chicken essence. Cooking steps? 7 steps. Step 1. Please click to enter.

Picture description: Prepare the ingredients and clean them.

Step 2 Please click to enter the picture description and cut the tomatoes and pumpkin leaves into small pieces.

Step 3 Pour appropriate amount of water into the pot and bring to a boil.

After boiling, add chopped tomatoes and pumpkin leaves.

Step 4: Add dried shrimps and cook.

Step 5: Please click to enter the picture description. When the tomatoes and pumpkin leaves are ripe, turn off the heat.

Pour in sesame oil and add chicken essence.

Step 6: Please click to enter the picture description. Tear the pancake into pieces and put them into a large bowl.

Step 7 Please click to enter the picture description and pour the cooked soup into the bowl with pancakes.

Pumpkin leaf pancake soup is ready.

Tip: Eat it freshly, it’s delicious.

Ingredients for pancake soup? 1-1.5 pancakes, a little chopped green onion. How to make pancake soup? Heat oil and fry chopped green onion.

Add water, ladle halfway with water.

After the water is boiled, tear the pancakes apart and put them into the boiling water.

It doesn't take long before Guan Sheng comes out and I eat pickles.

Chinese toon, spicy pickles.