The differences are as follows:
1. Raw materials: Ganmei powder is a powder processed from Ganmei and is a food additive. Sour plum powder is a powder made from dried black plums and is a traditional food flavoring.
2. Taste: The taste of sour plum powder is sour, which mainly comes from the production process of sour plums and sugar. It is a gourmet condiment. Ganmei powder has a sweet taste, which mainly comes from the production process of plums and sugar. It is a common seasoning in Taiwan, China.
3. Usage: Ganmei powder is usually sprinkled on Ganmei French fries, a specialty snack in Taiwan. Its unique taste can add flavor to the food and make people have endless aftertaste. Sour plum powder has a wider range of uses and can be used in a variety of foods that require sweet and sour taste.