A collection of homemade and beautiful fairy desserts!

1. One bite of the thick milky jelly with QQ sago is so healing! Paired with the crunchy oats ~ great Eat!

1. Milk, gelatine, sugar.

2. Boil sago until transparent and pour cold water.

3. Pour into the mold and let cool to form.

2. The homemade version of Yangzhi Manna is so easy to make by yourself! If I open a dessert shop, this must be the signature!!!

1. Material preparation: grapefruit, Juice sago, diced mango, mango + coconut milk together.

2. Boil the sago in water and cook it in a pot.

3. Cook until the inside is white and the outside is transparent, take it out and run it under cold water.

4. Boil another pot of water to cook the sago, cover and simmer.

5. Finally cook it like this.

3. It’s easy to make and delicious! It’s perfect for a handicapped person like me! Jackfruit and coconut fragrant glutinous rice ~ glutinous and glutinous! The house is filled with fragrance

1. Steam the glutinous rice and set aside .

2. Stir coconut milk and sugar evenly.

3. Stir coconut milk and glutinous rice.

4. Remove the seeds from the jackfruit and fill it with coconut-flavored glutinous rice.

4. How to eat it!!! It’s so delicious! Homemade tea jelly wrapped in milk powder!

1. Ingredients preparation: white jelly, milk oolong tea bag, milk powder.

2. Add 2 tea bags to 500ml and boil.

3. Pour in 25g jelly.

4. Stir continuously to dissolve.

5. Pour into the mold and refrigerate to set.

5. Menstrual period desserts such as taro balls, yogurt and mochi are also amazing. They taste sour, sweet and refreshing, and not greasy at all ~ glutinous and silky!

1. Prepare the ingredients.

2. Put brown sugar and water in the pot.

3. Boil and pour into a bowl.

4. Boil the water in the pot and add the taro balls.

5. Cook until it floats.

6. Take it out and put it in cold water.

7. Pour milk into the pot.

8. Pour in sugar.

9. Pour in tapioca starch.

10. Stir until thick.

11. Pour into brown sugar water.

12. Put the taro balls on top.

6. Nuojiji’s homemade taro paste filling bowl, good news for stars!

1. Milk powder, taro paste, gelatin sheets, tapioca starch, light cream, taro balls , purple sweet potato powder.

2. Milk powder + water + taro paste + purple sweet potato powder, stir over low heat.

3. Add soaked gelatine sheets.

4. Sieve into a container and refrigerate for more than 3 hours.

5. Boil the white jade meatballs and taro balls in cold water.

6. Mix tapioca starch + milk powder + water and stir over low heat throughout.

7. It’s enough to reach this state.

8. The whole bowl is full of glutinous rice! It’s really irresistible~

7. Q is refreshing! Fresh milk and peach pops, a refreshing summer dessert! How about a refreshing dessert? You can miss it!

1. Choose a red peach and peel it.

2. Boil 90g of water, some sugar and peach peel.

3. Cook until the juice turns color and boils.

4. Pour into 100g potato starch and stir until it becomes flocculent.

5. 100g tapioca flour, 20g sugar, 90g water, peaches, milk.

6. Roll into small balls and cover with plastic wrap.

7. Drain the water after soaking in cold water.

8. Cut the peaches into cubes in the bowl and lay them on the bottom. You can add some homemade peach as shown in the previous tutorial.

9. Pour milk to cover the peaches.

8. You can make Thai mango sticky rice without coconut milk! Reproduce it yourself at low cost!

1. Soak the glutinous rice for 2 hours in advance, and add the coconut milk that has not soaked the glutinous rice.

2. Cooking mode is used to cook rice.

3. Pour 200ml milk into a small pot, dissolve 10g powder with water and pour in.

4. Add a pinch of salt, stir over low heat until thickened, turn off the heat and let cool.

5. Slice the mango, scoop out the glutinous rice and turn it upside down.

6. Drizzle with homemade coconut milk.