There are all the specialties in my hometown:

1. Liuzhou snail powder

Speaking of snail powder, I feel a bad smell. This is an extreme food. I like it very much and hate it very much. I belong to hate to like, but now I love it badly, and my friends around me especially like it, and I have been influenced by it.

2. Guangxi salted duck eggs

This is a special product of Guangxi that I didn't know until I went to Guangxi. It is a mangrove forest in the north of Guangxi, where ducks live on the beach and feed on fish and shrimp. When they peel off the spilled yolk, they drool.

3. Canned peaches in Tongnan

Only two days ago, I ate canned peaches, a special product of Tongnan brought by my friends in Tongnan. After eating, I have to drink a few mouthfuls of peach water. I have eaten canned peaches in other places, but I still have a soft spot for this one in Tongnan.

4. Guangdong Emperor Citrus

What I remember about Emperor Citrus is that it is particularly sweet, not the ordinary soft citrus. It is small and chewy, and has a particularly good taste. It can eat more than one at a time. It is one of my favorite oranges.

5. Chongqing zhongjige

zhongjige is a specialty small white wine with Chongqing characteristics. The first time I saw this small wine, I was most impressed by its cup design. My first thought was that the cup must be left after drinking. Pure grain brewing, Xiaoqu fragrant, and the taste is particularly refreshing.