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How to find local food when traveling to a place?

Everyone has a different attitude towards raiders. Some people think that doing raiders is a waste of time. When you get to your destination, you can go directly with the big troops. There is nothing wrong with "getting off the bus to take pictures and getting on the bus to sleep"; Some people think that doing Raiders means doing your homework, and you can get a general understanding of the local human history ...

By these three methods, you can eat the most "local" food while traveling.

Of course, I prefer the latter, but when they talk about "which aspect of your travel strategy will you pay attention to", they laugh.

"Spicy food, of course!"

yes, I always put "eating" in an important position in my travel. Because the scenery on the journey will be repeated, sometimes people and culture can't feel the same, and these will be forgotten slowly.

However, taste memory is sometimes rooted in the depths of memory. For example: kebabs in Panjin, millet in Yan 'an, gluten in Bayannaoer, seafood noodles in Wenzhou, etc. The "high imitation version" eaten after traveling still has no local taste and feeling.

The article is about how to make a high-quality "food guide" before traveling.

The purpose of eating local dishes is to try not to join in the fun of "online shops". In order to avoid queuing, local people often eat the best food. You can use the following methods:

Understand the local food culture

Generally, there is a historical origin behind every food, so food can also show the local culture from different aspects.

For example, there is a dish called "Iron Hat Barbecue" in Inner Mongolia. When Genghis Khan was fighting, supplies were interrupted. Soldiers who couldn't support the stove took off the iron hat, poured oil on the fire, put the meat in when it was hot, and added ingredients when the meat was almost cooked. It tastes different from ordinary barbecue.

The culture and stories behind these delicacies can be understood through some documentaries, film and television dramas and short essays by travel writers.

knowing the story behind each dish will make you eat more delicious.

Watch some documentaries or programs about food

Although the food on the program may have the meaning of "network celebrity", the food recommended in the documentary is carefully selected by the director group, and its quality is far higher than the ranking of the US delegation and public comments.

Recommend several high-quality documentaries: China on the Tip of the Tongue, Breakfast China, Flavor World, Everything Nourishes, Old Cantonese Taste ...

Of course, don't forget to explore the store through eating and broadcasting. Although there is no suspicion of advertising, you can basically get a real evaluation by watching their short videos of barrage.

For example, when we went to Chongqing before, we chose Happy Old Hotpot, which was known from a short video broadcast. Not to mention the taste, just look at its configuration: Chongqing's old streets, residential areas and food stalls have local characteristics, and Chongqing's local culture and living habits are unobstructed, which is worth waiting in line for an hour to eat online celebrities.

Do you know which store local people go to?

My habit is to use Zhihu. When I search in the search bar, many related recommendations will pop up. Some are really authentic, and some are not worthy of the name. How to judge whether these foods are "local"?

read comments, which are often better than articles. Comments are generally written objectively, whether they are good or not, local people will publish them, and sometimes they will recommend some good places in friendship.

finally, select several places where you want to punch in, and make route planning in combination with the scenic spots you want to visit. This is a strategy I made before about Chongqing cuisine. You can refer to: refuse online celebrity shops. This Chongqing food strategy is not only suitable for you who love spicy food, but also for children.

The above three methods are the ones I often use when I specify food strategies. If you have a better strategy, or a food documentary, or a recommendation, you can leave a message and share it with us.