The tallest building in Beijing is called China Zun Building, with a height of 528 meters and 108 floors.
Immediately after its construction was completed, it became the tallest building in Beijing, shocking the world. During the construction process, the tallest building in Beijing also set 15 world records and used many black technologies.
For example, China uses black technology in elevator technology. It is understood that in order to improve the transportation efficiency of elevators, China Zun Building uses the latest jump-floor elevator technology. The transportation efficiency of this elevator is three times that of traditional elevators. It seems that China "
The title of "Infrastructure Maniac" is indeed well-deserved.
The construction of China Zun Building can be said to have once again refreshed the record of high-rise buildings in China. Previously, for China's construction industry, a 300-meter-high building was already a very high threshold, and for buildings above 300 meters,
It is an extremely difficult construction problem, because as the building is taller, both the construction risks and the difficulty of high-rise construction will increase exponentially.
Beijing food recommendation: Douzhier Zhajiang Noodles is a traditional Beijing breakfast. Anyone who likes breakfast should try it.
Douzhier is a drink made by soaking and fermenting mung beans. It is sweet and sour and is a good food to relieve summer heat.
The noodles of Zhajangmyeon are made from soybean noodles and are paired with fragrant meat sauce, shredded beans and cucumbers, giving it a great taste.
Shabu-shabu mutton is a very representative hot pot delicacy. It uses high-quality mutton, which is pure and delicious.
Cooking mutton-shabu-shabu is very simple. Just put the mutton slices into the pot and cook. In addition, as one of the representative drinks in northern China, Old Beijing mutton-shabu-shabu is usually served with a cup of sweet orange juice or freshly squeezed apple juice.
complement each other.
Donkey Rolling, also known as Tofu Nao, is a representative of Beijing’s traditional breakfast, and its cooking method is quite unique.