1. Satay Noodles

Satay Noodles is a special food in Xiamen, Fujian Province, which is spread all over the local streets. It is a noodle soup made of sand tea soup boiled with sand tea sauce, and then added with accessories such as pork liver, pork loin, duck tendon, duck blood, large intestine, squid, prawns, dried bean curd and so on.

2. Fried oysters

Chopped leeks and fresh oysters are put together, and sweet potato powder is added to make them. The taste is crispy and the stuffing is smooth, and it tastes better when dipped in hot sauce.

3. Frozen bamboo shoots

Bamboo shoots are a kind of annelid mollusk named "Starworm" which is wild in the tidal flat where salty and fresh water meet at the coastal rivers. They are taken out of the sand, stocked for one day, cooked in a pot, and naturally cooled after the glue is boiled out, which makes them "frozen bamboo shoots". The entrance is full of cold feeling, and they are enjoyed with other seasonings, and the flavor is especially good.

4. The batter

is made of fine flour and sweet potato powder, which is clear but not turbid, and paste but not rotten. Generally, a variety of ingredients can be added to the batter, such as large intestine, small intestine, shrimp, marinated eggs, fried eggs (eggs are cut and added), vinegar meat, sausages and so on.

5. grass jelly

This is a very popular dessert, which tastes fresh and delicious, sweet and oily, and has the effect of clearing away heat and beautifying skin. It is made of very rich materials, such as kidney beans, coix seed, red beans, peanuts, Q fruit, turtle paste, etc. Finally, honey or fragrant milk tea is added.