1. Pick leeks, remove the roots, blanch them with boiling water, take them out, drain them and cut into pieces. Cut old tofu into pieces and dry it as much as possible;

2. Put 1 tbsp salt into a small bowl, add chopped leeks, and rush into hot water to stir evenly;

3, put a small amount of oil in the pot, sprinkle a little salt after the oil is 70% hot, then add tofu blocks, fry them lightly on both sides until golden, then clip them out and put them on kitchen paper to absorb oil, then put them in a plate, dip them in leek salt water and eat them warmly.