The method of roasting beggar chicken with mud is as follows:

1 Sanhuang chicken, 5 mushrooms, 1 lotus leaf, 1 onion, 2g flour, and appropriate amounts of cooking wine, soy sauce, pepper, salt, wine, ginger, onion and oyster sauce.

Steps

1. Knock off the bones of the chicken leg with the back of a knife for folding and molding.

2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine, pepper, etc. to the chicken, and massage and knead the seasonings into the chicken.

3. stir-fry the prickly ash and crush the stir-fried prickly ash with a rolling pin.