Now that the weather is getting colder, it’s a good time to have hot pot or pot tea. For hot pot, I recommend Junxiangyuan. The environment is nice, the soup base is delicious, and the beef and mutton are also selected local meats. It relieves cravings and comforts the stomach. For pot tea, we recommend Nomintala and Grandma milk tea. There are Buryat steamed buns, meat on hand, and a large pot of thick pot tea. You can adjust the sweetness or saltiness yourself. Also great for breakfast.

You can have some barbecue or skewers in the evening, but I still recommend the skewers from Yexiangge.

Suolenga’s skewers are also available. You can ask the chef to help you grill them, or you can grill them yourself. The environment is very good.