Jiaozuo specialty
1. Tieguang yam?
The authentic Tieguang yam in Wen County, Jiaozuo, Henan is grown on the land and has a cultivation history of more than 3,000 years. It has been a "treasure of national medicine" since ancient times. , CCTV has reported that an authentic iron rod yam is better than countless tonics in the world. When it is broken open, there is mucus and stringiness. This kind of yam is powdery, glutinous and sweet in the mouth. It is dry and has low water content. It cannot be cooked for a long time. rotten. ?
2. Boai Beef?
Boai Beef is a delicacy that is braised and solidified. It is said that the production of this Beef should be in It has been around since the Ming Dynasty. You will always come across something for sale at local gatherings, and many people will rush to buy it. The cut beef is thin and shiny, with the unique mellow flavor of beef, and it is soft and tender in your mouth. ?
3. Huaifu Naotang Donkey Meat?
Huaifu Naotang Donkey Meat is a famous delicacy in Qinyang City, Jiaozuo. It is said that it was already very famous during the Ming and Qing Dynasties. It reached its peak in the late Qing Dynasty. This kind of donkey meat is reddish brown in color, tender and soft in texture, and has a delicate and salty taste. ?
4. Wuzhi Camellia oleifera?
Wuzhi Camellia oleifera is called tea, but in fact it looks more like porridge. It is made of fried noodles, with sesame and sesame seeds added to it. Use walnut kernels, peanuts and other ingredients to make a milky thin sauce. Add a cup of boiling water to it and it will look antique and fragrant.
5. Mud jelly?
The intangible cultural heritage snack Mud jelly is the favorite of the locals in Mengzhou. It is made from fine mung beans ground into a paste and fermented The jelly made from slurry is yellow-green in color. The best partner for this jelly is mustard. Eat it cold with mustard. It is cool and pleasant, smooth and tender, and makes people feel refreshed. ?
6. Boai slurry noodles?
To make slurry noodles, the slurry is very important. There are two types: physalis and sweet slurry, followed by the ingredients inside, including yellow ones. Soybeans, green celery, red peanuts, and red chili oil make it especially delicious. ?
7. Ma Kee Roast Chicken?
The Ma Kee Roast Chicken in Xuliang Town, Jiaozuo, Henan Province has a history of more than 100 years. It also won the first prize for Henan flavor snacks. This kind of roast chicken is characterized by its delicious color and delicious taste. It is a childhood delicacy of many locals.
8. Haichan Palace Preserved Eggs
Hai Chan Palace Preserved Eggs are a traditional specialty of Wuxiu in Jiaozuo City, Henan Province and have a long history. The processing technology of Haichangong preserved eggs is very unique. It uses high-quality goose eggs as the key raw materials. It uses the mountain fire ash left by burning charcoal in the mountains, boils the goose eggs in water, and puts cumin and sesame seeds in the water. pepper, tea and other spices. Finally, the goose eggs are wrapped in edible alkali, edible salt, quicklime powder, etc., and the sealing performance is enough for 100 days.
9. Yanling shallots
Yanling shallots are a specialty food in Jiaozuo, Henan. It has a very long history. It began during the Guangxu period of the Qing Dynasty. It was previously included in the royal offerings. More than a hundred years of history followed.
10. Jiaozuo Persimmon Cake
Persimmon cake is a traditional specialty food in Jiaozuo City, Henan Province, and is a well-known product in Jiaozuo City. Before autumn comes, people in Jiaozuo will take the perfect persimmon cakes from the persimmon trees, then remove the skins, dry them and seal them to make persimmon cakes with white frost, which taste sweet and delicious. Not greasy and refreshing.