Details of ingredients

Main ingredient

Yellow croaker 1 accessory

Appropriate amount of ginger

Appropriate amount of garlic

Appropriate amount of sugar

Appropriate amount of cooking wine

Appropriate amount of vinegar

Salty taste

Steaming process

takes 2 minutes

Simple and difficult

. You can cut the yellow croaker directly after washing without thawing

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2

Ginger can be shredded, and more ginger can be added. The steamed ginger is delicious, and garlic should not be cut

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3

Yellow croaker is cut into small pieces, because I will cut half of it for one meal with few people, and the other half will be frozen in the refrigerator for next time

. It's OK to steam in the pan for 2 minutes.

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5

This fish just steamed out very well. After steaming out, just pour some vinegar. If you don't eat sour at home, you can take another bowl and pour out the vinegar to eat.

From the gourmet world? Xiaoyueyue 52? Kitchenware used in the work

: induction cooker, rice cooker and steamer.