1. Luoyang agar-agar is also called peony agar-agar. The main ingredients are white radish, sea cucumber, squid and chicken.

Peony agarwood is like a gorgeously dressed woman in the Tang Dynasty. It attracts everyone's attention as soon as it appears. A dazzling yellow peony flower floats on the soup surface. The flower is gorgeous, the vegetable is fragrant, and the soup is delicious and sour.

Spicy, fragrant, smooth and delicious.

2. Sliced ??pork with soup is one of the traditional snacks in Luoyang City, Henan Province. This dish is also an indispensable specialty dish in the water banquet in Luoyang, Henan Province.

The meat slices in soup are carefully made with lean meat as the main ingredient and lotus root, fungus, daylily, green beans and other auxiliary ingredients. The meat slices are smooth and tender, slightly sour and tasty.

3. Luoyang Xin'an hot noodle dumplings have a history of more than 80 years. There are Xin'an hot noodle dumpling shops in Luoyang, Zhengzhou, and Kaifeng. They are famous for their soft skin, tight skin, crystal clear shape, like a crescent moon, color like jade, and delicious fragrance.

Not greasy, delicious and famous.

On a cold day, eat a bowl of steaming wontons, paired with a few hot noodle dumplings, to warm your body and nourish your stomach.

4. Luoyang Bufan Soup is one of the traditional snacks in Luoyang City, Henan Province. This dish is sour, spicy and salty, sobering up and appetizing, with endless aftertaste.

It is made by baking it into a pancake on a griddle and then adding day needles, vermicelli, leeks, kelp, coriander, shrimp skin, fungus, seaweed, etc., and seasonings such as refined salt, monosodium glutamate, pepper, and balsamic vinegar.

5. Pudding noodles are a traditional snack in Luoyang, Henan. They are noodles made from fermented mung bean paste and made through a special process.

Ground slurry noodles from Luoyang, Ruzhou, Xinzheng, Tanghe and other places are simple to make, low in cost, delicious, easy to digest, unique in sourness, and salty and palatable. Therefore, they have been popular since ancient times and have become a famous local food with strong local characteristics.