1. Sheng Jian When it comes to eating raw pancakes in Suzhou, the first choice is of course the dumb pancakes.

Duba Shengjian (Linton Road Store) Address: No. 12, Wenjia'an, Lindun Road, Gusu District, Suzhou City 2. Squirrel mandarin fish is a heavyweight dish in Subang cuisine, with a crispy texture on the outside and tender on the inside, bright red color, and moderate sweetness and sourness.

, shaped like a squirrel.

Songhelou Restaurant (Guanqian Branch) Address: No. 72, Eunuch Lane, Gusu District (near Xuanmiao Temple) 3. Biluo Shrimp Old Suzhou Tea Restaurant Address: No. 658 Shiquan Street, Gusu District, Suzhou City (opposite to Nanyuan Hotel) 4.

Needless to say, Yangcheng Lake hairy crabs, the hairy crabs naturally come from Yangcheng Lake, Kunshan.

Shuixiang Crab House (Yujia Denghuo Shop) Address: No. 102, Yangcheng Lake Yujia Denghuo, Bacheng, Kunshan 5. Xiangyou Eel Deyue Building (Laolou Shop) Address: No. 43, Eunuch Alley, Guanqian Street, Gusu District, Suzhou City 6. Osmanthus Chicken Head

Misong Helou Restaurant (Guanqian Branch) Address: No. 72, Eunuch Alley, Gusu District (near Xuanmiao Temple) 7. Changshu Beggar’s Chicken Beggar’s Chicken is said to be a famous dish in Changshu, and Changshu Wangsi Restaurant is the most famous, but according to netizens

Review, if you see the taste is not as good as before.

So I recommend the one in Suzhou, which has a pretty good reputation.

Chuanfu Laozhaofang (Jinji Lake Auchan Store) Address: 8, 3rd Floor, Auchan Supermarket, No. 205 Jinji Lake Road, Wuzhong District, Cherry Meat Xinjufeng Restaurant Address: 2 Floor, No. 9, Eunuch Alley, Gusu District, Suzhou City 9, Water shield Soup Stone

Home Hotel (Old Building in Mudu) Address: No. 18, Zhongshi Street, Mudu Ancient Town, Wuzhong District (near Cuifang North Street) 10. Bafei Tang Deyuelou (Old Building) Address: Eunuch, Guanqian Street, Gusu District, Suzhou City

Suzhou's cakes at Lane 43 are still very famous. Not to mention the famous cake shops, there are also such small shops everywhere in the streets and alleys.

I prefer eating crab apple cake.

The small shop on Pingjiang Road has delicious sesame cakes.

Sweet-scented osmanthus and taro were once a delicacy during the Mid-Autumn Festival. Fresh taro is stewed with an appropriate amount of brown sugar, then sprinkled with osmanthus and eaten. The aroma is fragrant, the texture is delicate, and it is sweet and refreshing.

Are the chicken feet that can be seen everywhere so crispy and delicious?

Hairy crab rice cake is also common in Shanghai. The elastic rice cake slices fully absorb the fresh fragrance of crab meat and the rich flavor of seasoning, which is no less delicious than the sweet hairy crab.

Wontons are divided into two types, large and small, and small wontons are divided into northern and southern styles. The southern style has thin skin and small fillings, and exquisite soup. It is added with shrimp skin, minced mustard and egg skin. It is fresh and not greasy, and the meat filling is delicate. However, this does not count.

The above is the representative food of Suzhou.