Wansan elbow, Wansan hoof, Wansan meat, fried lotus root, pickled amaranth and Wansan wild duck have become the representatives of Zhouzhuang cuisine. Especially "3,000 cubits" is the most. According to legend, Shen Wansan, the rich man, "If there is a feast at home, there will be crisp hoofs". Wansan elbow is made of pork leg, supplemented by seasoning, cooked with strong fire, steamed, moist and crisp, the soup is red, salty and sweet, the meat is crisp and rotten, and it melts in the mouth. Three thousand cubits has become the main course of Zhouzhuang people's festivals and wedding banquets, which means reunion, while tourists carry three thousand cubits of fresh vacuum packaging. In Zhouzhuang, the beautiful scenery of the south of the Yangtze River with a "small bridge and flowing water" attracted the attention of northern tourists who came from "the scenery of the north is frozen for thousands of miles, and the snow is floating in Wan Li". Poetry and painting are dizzying, and the long-standing cultural landscape is even more imaginative. Zhouzhuang Town, a small town in Zeguo, is a quaint, clean and quiet place because of the river. It is a typical "small bridge and flowing water family" in Jiangnan. Although it has experienced more than 900 years of vicissitudes, it still completely retains the original style and pattern of the ancient water town, just like a pearl embedded in Dianshan Lake.
On the occasion of a leisurely stroll, the sauce red food placed everywhere in the window attracted many tourists. According to the tour guide, these are the famous "three cubits" and "three toes" in Jiangnan. They are the representatives of Zhouzhuang cuisine, which originated from Shen Wansan's family in Ming Dynasty. Shen Wansan is famous and rich; The word Rong, commonly known as three thousand. Three thousand, three shows in ten thousand households, so it is also called three shows. In the mid-Yuan Dynasty, after Shen Wansan made his fortune, he took Suzhou as an important trade place. He once supported Zhou regime in Pingjiang (Suzhou) Zhang Shicheng, and Zhang Shicheng also erected a monument for Shen Wansan. In the early Ming Dynasty, Zhu Yuanzhang made Nanjing his capital, Shen Wansan helped to build a third of the capital, and Zhu Yuanzhang sealed the officials of his two sons. In Nanjing, 1654 verandahs and 4 restaurants have been built. Have a comfortable house; But soon; Shen Wansan was exiled by Zhu Yuanzhang and spent the rest of his life in Yunnan. This is a must-have dish for VIPs. The local name is ten thousand three cubits and ten thousand three hooves. It is said that Shen Wansan, the richest man in the south of the Yangtze River, "If there is a feast at home, there will be crisp hoofs". Wansanti takes pork leg as raw material, supplemented by seasoning. The method is to use a big casserole. After a day and a night of simmering, the temperature is extremely exquisite, with several articles, mainly slow fire. Simmer until cooked and rotten. If it is too rotten, it will be very fragile and destroy its original shape. After steaming, the skin will be moist and crisp, the soup will be red and bright, fat but not greasy, salty and sweet, the meat will be crisp and rotten, and it will melt in the mouth. After simmering, the skin is red, and its eating method is even more special. Of the two long bones that run through the whole pig's trotters, a thin bone is gently pulled out, and the hoof shape does not move. With the bone as a knife, the hoof is cut smoothly, making people share food. Wansanhoof has become the main course of Zhouzhuang people's festivals and wedding banquets, which means reunion. Visitors can take home fresh papaya packed in vacuum for their relatives and friends to taste.