Many people have heard of mushroom sauce. Literally, many people think it is just sauce, and it can only be dipped in vegetables to make sauce. In fact, the correct explanation of mushroom sauce should be kimchi. Cold salad: mushroom sauce cold salad, no rice, strong sauce flavor, tender tofu, delicious without meat. The most delicious thing is that diced mushrooms mixed with tofu are chewed in your mouth, and the more you chew, the more fragrant it is.

Noodles: The flavor and taste level of several ingredients in mushroom sauce, together with the rich noodles, are memorable when chewed in the mouth. Simple and delicious, the first choice for otaku and otaku.

Stir-fry: the dish fried with mushroom sauce has both the flavor of sauce and the umami flavor of the dish after tasting. There is good meat, nutrition and health. This mixed dish is delicious.

Cooking: Cooking with mushroom sauce will help all the flavors of mushroom sauce soup enter the dishes, so that the sauce flavor and the dish flavor can be perfectly combined. It not only increases the umami flavor of the whole dish, but also is a visual feast.

Hot pot: When eating hot pot, pour a little mushroom sauce into a small bowl and mix some vegetables and meat with mushroom sauce, which will have a different taste. It's good to make mushroom sauce with hot pot in your spare time.

Dip in vegetables: after big fish and big meat, a plate of dip in vegetables can relieve greasy and help digestion. Traditional sweet noodle sauce and dried yellow sauce are too simple. Try dipping mushroom sauce in vegetables, it will have a different taste. Sauce, refreshing, greasy and full of flavor.