How can food experts prepare meatless and delicious pickled cabbage dumplings?
Ingredients: First, prepare a good pickled cabbage tree, and then prepare half a pound of meat filling (You want the kind of meat stuffing cut from fat and lean pork belly)
Seasoning: vegetable oil, soy sauce, salt, monosodium glutamate, pepper noodles or five-spice powder, green onions, and a little minced ginger.
< p>Preparation method:1. First, wash the purchased sauerkraut in warm water (usually wash it twice to remove the odor), then crush it into pieces, and stuff the sauerkraut with the stuffing Pour it in warm water, take it out and squeeze out the water (you can do this step again if necessary. This is also to remove the peculiar smell in the sauerkraut, otherwise the sauerkraut stuffed dumplings will not be delicious), and squeeze the sauerkraut into balls. Put it on a plate and set aside.
2. Put the meat filling in a small basin, first add salt, monosodium glutamate, soy sauce and a little minced ginger, then use chopsticks to stir the meat filling (be careful not to add water, And when stirring, it should be in one direction, this is very important), then add vegetable oil (add more), then add chopped green onion, pepper powder or five-spice powder, and finally add sauerkraut and mix well, if necessary You can taste the saltiness first. If you think it is salty, you can add more salt, so that the fragrant sauerkraut filling is ready. (Don’t put the seasonings in the wrong order)
3. Knead the noodles. The water used for making noodles is generally warm in winter, cool in summer, and warm in spring and autumn (that is to say, if it is winter, use slightly warmer water, and use cold water in summer, so that the noodles wake up quickly. Generally, the noodles wake up easily when cooking the dumpling wrappers. It will not break. In addition, you can also add a little salt to the water for mixing the noodles to prevent the dumplings from breaking when cooking.) After the noodles have risen, knead them for a while and then make them into dumpling wrappers.