1 piece of bacon, 1 piece of sweet potato vermicelli, a little cabbage, moderate amount of soy sauce, moderate amount of soy sauce, a little pepper and a little dried pepper

Method

1. Shred bacon, soak vermicelli in cold water until soft, then continue to soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!

2. Take the oil pan, and pour in a proper amount of oil. When the oil is hot, pour in pepper and dried pepper, stir-fry with shredded bacon, pour in soaked vermicelli, stir-fry evenly, add a little salt, light soy sauce, light soy sauce, and a proper amount of water to suffocate!

3. when the cabbage is dried quickly with water, pour in the chopped cabbage and stir-fry it continuously until the cabbage is dried.