ingredients

1 watermelon

seasoning

5g agar, 2g watercress powder, 5g boiled water and 8g

Step

1, select seedless watermelon and cut the watermelon in half;

2. Take out the pulp of watermelon with a spoon;

In this step, the effect of stainless steel spoon is much better than that of ceramic spoon, and ceramic spoon can easily cause unnecessary loss of watermelon juice itself; In addition, because the juice is to be squeezed later, try to take small pieces.

3. Mash the small pieces of watermelon with a spoon and crush them to get juice;

If you have a juicer, you can directly use the juicer to juice ~

4. Filter out the juice and remove the foam produced on the juice;

You can squeeze with a hollowed-out spoon or filter with the equipment of the juicer itself.

5. Mix agar and watercress powder, then add fruit juice and honey, and stir evenly;

honey will determine the sweetness of the final product. If you don't like it too sweet, you can consider reducing the amount of honey. In addition, the amount of watercress powder will also determine the taste of watermelon jelly. If it is too little, the jelly will be thinner, and if it is too much, it will make the jelly harder.

6. Put the watermelon rind in a big wooden bowl with similar shape to fix the position, and pour the prepared watermelon juice into the watermelon rind.

7. Put the whole watermelon peel and watermelon in the refrigerator for 6 hours;

before you put it in the refrigerator, you can wrap a layer of plastic wrap on the surface of watermelon skin, which will help to preserve the moisture of the jelly itself and make the surface of watermelon jelly look smooth.

8. Take out the jelly and cut it together with the plastic wrap with a knife. You can eat it.