It is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in Dandan Noodles and China. Because this noodle was originally sold by street vendors, it was named Dandan Noodles. Dandan Noodles noodles are crispy and delicious with thin skin, which is the first food that many foreign tourists want to taste when they come to Sichuan.

Zhongjiaozi

Zhong Dumpling is a traditional snack in Chengdu, Sichuan, which was founded in the 19th year of Guangxu in Qing Dynasty (1893). The reason why jiaozi is delicious has a lot to do with its material selection and seasoning. Red oil made of red pepper powder and vegetable oil, together with local unique soy sauce and other seasonings, is skillfully blended, which has the characteristics of thin skin, fine ingredients, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".

Long Chaoshou; Chengdu wonton

Dragon hand is a traditional snack in Chengdu, Sichuan. Handwritten newspaper is what we call wonton, but the name of Sichuan people is different. Dragon hand skin is thin, tender, smooth and delicious. It is one of the representatives of Chengdu snacks, and it is also the "Chinese time-honored brand" awarded by the Ministry of Internal Trade of People's Republic of China (PRC).

Bobo chicken

Chicken neck is a traditional snack in Sichuan, which originated in Leshan and has a history of hundreds of years since the Qing Dynasty. Bowl is a kind of crock pot. Chicken skewers are cooked in carefully prepared sauce and then washed in a bowl. This is called beggar chicken. It looks a bit like the kebab we eat, but it needs more attention.

Fried noodles with Chili sauce

Sichuan bean jelly was originally a folk snack in Sichuan. Because of its red, spicy, mellow, fresh and refreshing characteristics, it is deeply loved by bosses in northern Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous brand in Sichuan, and it also enjoys the title of "Time-honored Brand in China" and "Famous Snack in China".

Pork intestines hot and sour rice noodles

Hot and sour rice noodles are the special snacks in western Sichuan, and hot and sour pork intestines rice noodles are the representative brands of Sichuan hot and sour rice noodles. In fact, there are shops selling hot and sour powder all over the country, but its raw materials and formula are still far from those in Sichuan, so the taste and taste are naturally incomparable.

Luzhou Ba Huang

Luzhou Ba Huang is one of the traditional snacks that Luzhou people in Sichuan like very much, and it is a must-eat food for major traditional festivals. Ba Huang is made of glutinous rice, brown sugar, ginger leaves and other ingredients through traditional techniques. It tastes soft and sweet, and its mouth is full of fragrance.

Yibin burning surface

Yibin burning noodles is one of the traditional famous foods in Yibin, Sichuan. It is named burning surface because it ignites immediately. Yibin burning noodles can be seen everywhere in the streets and alleys of Yibin, especially in the early hours of the morning, and shops lining up to eat burning noodles abound.

Sichuan cuisine

Chuanxiang originated in Chengdu, Sichuan, and is now a famous food in Sichuan. Chuanxiang is the most popular dish in Sichuan. All kinds of ingredients are strung on bamboo sticks and then put into hot pot to eat. Both vegetables and meat can be washed.

Lai jiaozi

Laiyuan is a traditional snack in Chengdu, Sichuan. It was founded in 1894 and has a history of more than one hundred years. It is the most famous snack in Chengdu. Although it looks similar to jiaozi, which we usually eat, it tastes quite different. Lai Tangyuan is delicate and soft, with thin skin and many fillings, soft and sweet, delicious but not greasy. Moreover, Lai Tangyuan is not turbid when cooked, and it does not stick to chopsticks or teeth when eaten.

Sad bean jelly

Sad bean jelly is a famous Hakka snack, made of soybeans or peas. When eating, it is served with more than ten kinds of seasonings such as red oil, Chili oil and chopped green onion, which is smooth, spicy and enjoyable.

Paraguay tea

Ye Er Ba is a traditional snack in Sichuan. This is a traditional food eaten in Tomb-Sweeping Day and Spring Festival every year in western and southern Sichuan. Ciba is stuffed with glutinous rice, wrapped in Sichuan's unique big-leaf curculigo leaves into Ciba leaves, and steamed in a steamer. The freshly baked leaves are as white as jade, fragrant and delicious.

Broth powder

Pork intestines powder is one of the most distinctive varieties in Sichuan traditional famous food. Pork intestines powder is spicy and delicious, which can be used as both a taste and a special meal.

Yibin combustion

Yibin Shao is one of the most famous traditional cuisines in Yibin, Sichuan. Formerly known as Xufu Shao, it used to be called fried dough sticks. Because of its heavy oil, it burns at one point, so it is named combustion.

Mianyang powder

Mianyang flour is a famous specialty food in Mianyang, Sichuan. Can be divided into red soup and clear soup. Red soup powder includes hot and sour pork intestines and braised pork intestines, while clear soup powder includes chicken soup, bamboo shoots and three delicacies to meet the needs of different customers for spicy taste.