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How to prepare hot sauce for barbecue?
First, vegetables;

Garlic ketchup spaghetti sauce

Ingredients: onion, minced garlic, olive oil, tomato sauce, bay leaf, white wine and white pepper.

Dice onion, heat in olive oil, add onion and minced garlic, saute until fragrant, and pour the juice and granules into the tomato jar.

Then add the remaining materials to boil and finish.

The second is seafood;

Braised seafood sauce

Ingredients: Chili sauce, tomato sauce, rice wine, sesame oil, Jiang Mo, chopped green onion,

Take a pot, put all the ingredients in it, and bring to a boil with low heat.

Shellfish and seafood dipped in sauce

Ingredients: soy sauce, tomato sauce, black vinegar, sugar, Jiang Mo with sweet and spicy sauce, minced garlic and sesame oil.

Stir all the materials evenly.

Japanese fried shrimp dipping sauce

Materials; White radish, soy sauce

Melt the purchased white radish, add soy sauce and mix well.

Third, meat.

Barbecue sauce with barbecued pork

Ingredients: soy sauce, sugar or honey, sesame oil, oyster sauce, rice wine, spiced powder, minced garlic, onion and ginger.

Practice is the same as above.

Barbecue sauce

Ingredients: curry powder, peanut powder, sand tea sauce, fennel powder, sugar and soy sauce.

Practice is the same as above.

Korean barbecue bacon sauce

Ingredients: soy sauce, sugar, white vinegar, sesame oil, Jiang Mo, minced garlic, chopped green onion and chopped red pepper.

Practice is the same as above.