Method of KFC crispy fried chicken leg

Ingredients: 4 drumsticks, 1 egg, flour, cooking wine, bread crumbs, black pepper, salt, soy sauce, ginger, pepper and pepper.

1. Add salt, soy sauce, cooking wine, pepper, pepper, black pepper, ginger and chicken legs for two hours. Stick them halfway with a toothpick to make the chicken legs taste and turn them over a few times.

2. Prepare proper amount of flour, egg liquid and bread crumbs, and put them in bowls for later use.

3. Put the marinated chicken leg in flour and wrap it in a layer, then wrap it in egg liquid, and finally hang bread crumbs.

4. After the oil in the pot is hot, add the chicken legs, turn over when frying, fry for 5-8 minutes, and fry until golden brown.

5. Fry the drumsticks into golden brown, and you can go out of the valley. Let them cool for a while before eating.