1 yuanjiacun Yogurt
Yogurt is moderately sweet and sour, with delicate and soft taste, which is especially sweet and refreshing when paired with pasta with heavy taste.
Step 2 bake noodles by hand
Hand-baked gluten is thin and moist, and the soup is thick and spicy, sour and delicious.
3. Houde Twist
Houde twist is divided into soft twist and hard twist, which are soft and brittle when cooked.
4, spicy biangbiang noodles
The oily biangbiang noodles are rich in flavor and full of minced meat, which is especially suitable for the taste of northwest people.
5. Chili is embarrassing
The red oil of Chili bumps floats, with bright color, crisp fragrance and hot and sour soup.
6, powder soup sheep blood
The noodle soup is tender, smooth and harmonious, spicy and delicious.
7. Stone steamed stuffed bun
This kind of steamed stuffed bun has light yellow color, concave and convex surface, crisp taste and sweet and salty taste.
8.bean curd
Tofu brain is an authentic ingredient, with traditional technology, tender and smooth taste, strong bean flavor and unique peasant flavor.
9. Spicy rice noodles
Strong spicy taste, thick rice noodles, rich dishes, integration and innovation.
10 honey zongzi
Zongzi is soft and waxy, cool and delicious, and has a strong jujube flavor.