I came to Chongqing, one of the four municipalities directly under the Central Government of China. Chongqing is famous for its spicy hot pot and chuanchuanxiang, and its special mountain city food culture. When I set foot on the street of this gourmet city, the first thing I caught my eye was the elegant hot pot fragrance and the spicy taste of string incense, as well as the crackling sound of mahjong and singing. The city is full of enthusiasm and vitality.
I first went to a small restaurant called "Little Lanzhou" and tried mutton bread in soup, which is a typical snack with northwest flavor. This snack is tender and delicious in my mouth, rich in nutrition, and has a very strong mutton flavor.
Then, I went to an old snack bar in Tianjin Road-Aunt Zhang. The twist here is particularly famous, and the crisp twist is accompanied by a rich sesame flavor, so I can't help taking one bite after another.
finally, I experienced the authentic beer fish. Beer fish is one of the famous dishes in Chongqing, which is characterized by crispy fish and rich beer flavor. I came to a beer fish shop in Diandi Xuelian and tried it. Among them, there were ingredients such as bean skin and bean curd, which made me memorable.
during my gourmet trip in Chongqing, I tasted all kinds of different foods and tasted all kinds of different flavors. Chongqing has not only the reputation of the food capital, but also the name of beautiful scenery and beauty, which makes me linger. This is a beautiful, delicious and cultural city. You must come again when you have the chance.