Hainan Province, called Qiongzhou for short, is located at the southern tip of China. Hainan Province is the largest province in China (land area plus ocean area), Hainan Special Economic Zone is the largest and only provincial-level special economic zone in China, and Hainan Island is the second largest island in China after Taiwan Province Province. Hainan is located on the northern edge of the tropics and has a tropical monsoon climate.

Due to the spring-like temperature and blue sky and blue sea, Hainan has become a tourist destination that China people want to visit. Friends who have time can experience the tropical customs of Hainan. Next, Bian Xiao will introduce several Hainan specialties to you. Let's have a look.

coconut

When it comes to Hainan's specialties, the first thing that comes to mind must be coconuts enjoying life under the blue sea and blue sky. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, vitamin C, potassium, calcium and magnesium. Coconut meat is white as jade, fragrant and crisp; Coconut juice is cold and sweet. Coconut meat and coconut juice are delicious fruits for all ages. In addition, there are a variety of trace elements, and the content of carbohydrates is also very rich.

Coconut meat can be used for oil extraction, raw food, cooking, biscuits, coconut water as a refreshing drink, coconut fiber as a brush, carpets, cables and so on. Coconut shells are used as various handicrafts, advanced activated carbon, tree trunks as building materials, leaves as roofs or weaving, and coconut roots as medicines, which can be described as a treasure.

Hainan powder

Hainanfen is the most distinctive snack in Hainan Province, which belongs to Shanghai cuisine. This snack has a long history and is a treasure symbolizing good luck and longevity. Hainan powder is rich in flavor, soft and smooth, and stimulates appetite, so it is not greasy to eat more. It is more delicious to add a little Chili sauce to spicy food.

Qingbuliang

Qingbuliang is an old fire soup for clearing away heat and dampness in summer. Its materials are not uniform, some are mainly spleen-strengthening and dampness-eliminating, and some are mainly lung-moistening. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions. Qingbuliang is known as "the coolness on the tip of the tongue". Su Shi once praised it as "collecting nectar from coconut trees and sending a bowl of white jade incense".

Qiongshan tofu

Qiongshan tofu is brewed with egg white, not bean products, but it is white and tender in shape like tofu brain, with fresh "four treasures" on it, which is extremely delicious.