1. Claypot Noodles

Maoming Food

Claypot Noodles are a unique snack in Maoming. They are named Claypot Noodles because they are cooked in a clay pot ( or clay pot powder). On the streets of Maoming at night, shops selling clay pot noodles can be seen everywhere, and some small shops selling clay pot noodles are even opened near some schools.

2. Bean Cake Corn

Maoming Food

Dong'an Bean Cake Corn is a unique and delicious Han nationality soy food in Maoming, Guangdong. It is similar to tofu and contains soybeans. After grinding the pulp to make tofu, reduce the water content and process it into blocks. The taste is first-rate, the bean flavor is strong, and it is as soft and smooth as gelatin, but it is not easy to cook. The surface of the dry-fried tofu is golden, fragrant and soft.

3. Assorted dishes

Maoming cuisine

He Maogong assorted dishes is a traditional famous dish and special flavor food in Maoming, Guangdong. It is a famous local specialty and belongs to Cantonese cuisine is not only bright in color, but also crispy, delicious, sweet, sour and spicy, making you want to eat it again and again.

4. Dustpan Cooking

Maoming Food

Dustpan Cooking is famous for its dustpan made of bamboo strips as a container. It is popular in Maoming and other western Guangdong provinces. It is very popular in the area, and Huazhou is also called "Gezhen" or "Dustingpan Zhen". The towns along the west coast of Suixi, such as Gangmen, Beipo, Caotan and Yanggan, are called "Bai Zhen".

5. Fried rice

Fried rice, also known as stir-fried rice, is a gourmet snack in Maoming, Guangdong and belongs to Cantonese cuisine. A must-have New Year ingredient for every household, its production process is: Boil sticky rice or glutinous rice and dry it in the sun, then mix it with sand and stir-fry it in an iron pot. Some use tea oil to fry it, which is called oil. Fried rice.

6. Yangchun leaf stickers

Yangchun leaf stickers are a Han specialty snack in the Yangchun area of ??Yangjiang, Maoming, western Guangdong. Ye Tie, or "Ye Ma", has its presence in spring festivals and festive days. This cake is a well-known snack in Yangchun. It is traditional and delicious, with carefully selected ingredients and endless aftertaste.

7. Shihaizui Fenpi

Shihaizui Fenpi is a snack with local specialties in Xinyi City, Guangdong Province. Its main characteristics are thin, tender, and It is smooth, soft and tough, evenly thin, and delicious. Those who have eaten "Shi Haizui" noodles will have endless aftertaste and praise them.

8. Dianbai Chencun Red Heart Duck Egg

A duck egg with a red yolk. The "red heart" of duck eggs is a natural phenomenon and only accounts for a small part of duck eggs. It is the most popular salted duck egg. of top grade. The Dianbai shallow beach has unique natural conditions, excellent environment and no pollution. It is a natural breeding ground for laying ducks. Red-heart duck eggs are produced by local duck farmers using ancestral experience to breed shelducks. They have a long history. They were once offered as tributes to the Ming Dynasty and are known as the "No. 1 eggs in China".

9. Huazhou sesame oil chicken

Huazhou sesame oil chicken is a traditional Han nationality dish in Guangdong Province. It belongs to the Cantonese cuisine family and is a famous Guangdong dish. White-cut chicken has a long history and has chicken skin. Crispy and tender meat, smooth in the mouth, oily but not greasy, and paired with a special sesame oil made from a secret recipe, the flavor lingers in your teeth and will never be forgotten, hence the name spread thousands of miles.

10. Maoming glutinous rice dumplings

Maoming glutinous rice dumplings are one of a kind. The main types include soup dumplings, vegetable dumplings, potato dumplings, longevity peach dumplings, water dumplings, and sugar-filled dumplings. Ci, glutinous glutinous rice cake, glutinous rice glutinous rice cake, glutinous rice glutinous rice cake, eel stick, lump rice cake, pounded glutinous rice cake, etc.; the glutinous aroma is viscous and blends with the aroma of various fillings, leaving a fragrant aroma on the cheeks and teeth. Mao people always make traditional snacks during the New Year, making Zhen, which is one of them.