Muling City’s delicacies include Jingbo Lake fish feast, sauerkraut stewed blood sausage, chicken stewed with mushrooms, cold noodles, gluten cakes, carp shreds, stone pot bibimbap, hanging oven cakes, etc.

1. Jingbo Lake Fish Feast: a representative of gourmet food, with various varieties and delicious taste.

2. Stewed blood sausage with sauerkraut: a special delicacy with a mellow, delicious and delicate taste.

3. Chicken stewed with mushrooms: a traditional delicacy, delicious and endless aftertaste.

4. Cold noodles: traditional delicacy, deeply loved by diners from all walks of life.

5. Gluten cake: Jiang’s specialty snack, with thin, soft skin and chewy texture.

6. Carp shreds: Jiang’s traditional delicacy, delicious and nutritious.

7. Bibimbap: a special delicacy, simple to make and delicious.

8. Rose shortbread: a special snack that is deeply loved by locals.

9. Diaolu cake: traditional pasta, charred on the outside, tender on the inside, fragrant and delicious.