Materials:

A duck, a big piece of ginger, 4-5 pieces of garlic, salt, soy sauce, 3-4 pieces of star anise, a little fennel, pepper or five-spice powder, a can of beer and half a piece of sugar.

Exercise:

1. Wash the duck first, stop the water, or dry it with a cloth.

2. Cut the duck into four pieces (it can be original according to personal preference).

3. Mix the duck with salt, soy sauce, soy sauce (soy sauce is used for coloring, just put a little), pepper or spiced powder, and marinate it a little.

4. Put the duck in the pressure cooker (note: do not put oil, the duck will produce a lot of oil), and add a large piece of chopped garlic and ginger, star anise, fennel and sugar. (Note: Don't put too much spice, or wrap it in gauze, tie it tightly and put it in the pot. ) pour the whole bottle of beer.

5. The pressure cooker starts steaming and turns to low heat, and stews for 20 minutes.

6. You can eat it after stewing.

Home-cooked beer duck

Raw materials:

A grass duck, a bottle of beer, a little salt, sugar, chicken essence, soy sauce, three slices of ginger and a garlic.

Exercise:

1. Wash and chop the ducks, put them in a boiling water pot for replication, remove water and rinse them;

2. Heat the oil, add garlic and saute until fragrant, then pour the duck pieces and stir fry. Add salt, sugar (if you don't like sweets), soy sauce and chicken essence according to your personal taste.

3. Pour beer (into all bottles) and add ginger slices. If you like spicy food, you can add some dried peppers, cover them, boil them over medium heat, and then stew until the soup becomes smaller.

Features: Duck meat is bright red and mellow.

7 "Beer Duck Soup"

Materials:

1 female duck1500g, ham 50g, winter bamboo shoots 50g, onion15g, ginger15g, salt10g, beer 350g and a little pepper.

Method:

1. Slaughter and clean the ducks, cut them into pieces, blanch them in a hot pot and rinse them with clean water.

2. Take a big soup cup, add duck, ham, winter bamboo shoots, onion and ginger, pour beer, add refined salt, and then add appropriate amount of water.

3. Steam in a steamer until the duck pieces are crisp and rotten. Take out the onion and ginger, sprinkle with pepper and serve.

Features: Duck meat is tender, crisp and rotten, and the soup is clear and delicious.

Orange juice beer duck (summer menu

Main ingredients:

Accessories of Jingguang roast duck: carrot, lettuce, orange juice, draft beer, onion, ginger, refined salt, sugar, cooking wine, chicken essence, edible oil, clear soup and sesame oil.

Cooking method:

1. Wash and dice the duck, blanch it with boiling water, peel the carrot and green bamboo shoots, wash and cut them into small pieces; Pour oil into the pot, stir-fry the chopped carrots and green bamboo shoots in the oil and take them out for later use;

2. Take a pressure cooker, pour an appropriate amount of oil, add onion, ginger, salt, sugar, cooking wine and chicken essence, pour beer and clear soup (3: 1), add duck pieces, and then pour some clear juice. Don't pour it all out, stew it for 15 minutes, and then add the fried carrots and vegetables when it is almost cooked.

Features: Juice tastes mellow and fresh.

Tip: the soup should be thicker and pay attention to collecting juice; Freshly squeezed orange juice; Ducks.