Dalian is a coastal city, and most of its specialty snacks are seafood, the most famous of which is grilled squid.

Method of roasting squid:

The first step is to clean the fresh squid and control the moisture (the raw materials must be products that have passed the national inspection).

The second part, mix water with all seasonings and marinades, then pour squid and mix well.

Step 3: Put the marinated squid into the freezer (about 0℃-4℃) and marinate for more than 8 hours, preferably turning it every two hours.

Step 4: Cut the pickled squid into unfolded shapes and put them on with a baking stick. Pay attention to the balance of center of gravity (easy to roll when baking) and beauty (stimulating appetite).

Step 5: Bake the processed squid in an infrared smokeless oven (to meet the needs of modern people for a healthy diet). The suggested temperature is 120 ~ 140℃ to produce more aromatic substances.

Step 6: Turn it frequently when baking. The baking time can be flexibly controlled according to the size of squid. When cooked, cut a few knives along both sides, spread the sauce and season evenly.