Materials Main ingredients: half chicken, 100g wild mushrooms; auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, 5g of sugar, 1 can of beer, 10g of green onions, 5g of coriander. 1 chicken stewed with mushrooms. Cut into pieces. Boil water in a pot. Put the chicken in and drain.

, remove and drain. Please click to enter a picture description. Please click to enter a picture description. 2 wild mushrooms. Soak them in warm water and wash them. Please click to enter a picture description. Please click to enter a picture description. 3. Heat the pot first and pour in an appropriate amount of oil. Add less chili pepper.

For the fryer, please click to enter a picture description. 4 Then put the chicken in and stir-fry. Please click to enter a picture description. Please click to enter a picture description. 5. Add the green onions at the cutting point. Please click to enter a picture description. Please click to enter a picture description. 6 Finally, put the mushrooms in.

Then add less light soy sauce for coloring. Please click to enter a picture description. Please click to enter a picture description. 7 Finally add a can of beer and bring to a boil. Please click to enter a picture description. Please click to enter a picture description. 8. Pour into the pressure cooker. Please click to enter a picture description.

Click to enter a picture description. 9 Press for 15 minutes. Please click to enter a picture description. Please click to enter a picture description. 10 After the pot is out of the pot, sprinkle some green embellishment on it. Please click to enter a picture description. Please click to enter a picture description. Tips: Master the time of water release.

That’s it