Friends in Shanghai like noodles best, especially local noodles in Shanghai and Su-Tang noodles. Although Sunan and Shanghai are located in the north of the old country, their love for noodles has deepened. First, let's look at the characteristics of these two sides. Shanghai Benbang Noodles VS Sutang Noodles, which bowl of noodles is the representative of Jiangnan Noodles in your mind? Spicy meat can be said to be the most classic seasoning in local noodle restaurants. Relatively speaking, there is no noodle restaurant in Shanghai that doesn't eat spicy meat. Good spicy meat tastes sweet and spicy, fresh and tender, especially appetizing!
Nowadays, spicy meat is usually divided into two groups. In addition to the big meat particles and the old spicy minced meat in the current tributary as shown above, the spicy minced meat tastes more delicious and has different tastes. It is very popular with regular customers. Another classic ingredient of this noodle is delicious and soft. The sauce is delicious, but not greasy. Best served with noodles. Pig liver is also one of the most popular ingredients. A well-made pork liver is definitely a good solution, fresh, tender and delicious, with a strong sauce flavor!
The pork liver is also served with water topping. If you eat more, the kidney flower will become more and more crisp and taste good. Shredded eel is also a common food in this family's noodles. Delicious shredded eel must have some crisp and tender taste, but soft. It is also an ornament of gangs with strong colors. The best choice is to compact the stuffing with three thin and seven thick pork stuffing. It tastes tender and rotten, and the meat is thick and delicious. It's delicious! Noodles with sesame sauce, sometimes I really think that although Shanghai is south of the Yangtze River, there are still many southern shadows in the food here. Shanghainese like this favorite hot sauce in Beijing very much. Speaking of hot days, hot sauce mixed with noodles and cold wonton is always the most popular. Hot sauce and noodles are well mixed, which is very interesting!
Fried eels, besides eel sauce, fried eels should be Gusu's favorite way to eat fish. Deep-fried eel is as sweet and fresh as seasoning, and it is very delicious. Another biggest feature of Su-style noodles is the integrity of food. Every season has its own toppings, which makes Gusu people like to eat and can eat. Then, add some representative ingredients.
Fengshuzhen noodles, which can be said to be the most popular noodle restaurant in Gusu in recent years. Despite the propaganda of the tip of the tongue, the taste is really worthwhile, there is nothing wrong! This kind of candy can only be eaten in hot weather and has been extracted from the original clear and fresh white soup distiller's grains. The faint fragrance of distiller's grains makes it more mellow and makes people stop talking! Braised pork is soaked in distiller's grains and becomes fresher. This bowl is really interesting! In addition to meat and vegetables, many vegetables are eaten whole. This kind of asparagus can be eaten in early autumn, crisp, tender, fresh and delicious scallops.