The must-shopping list of Canadian specialties is maple syrup, Canadian salmon, Canadian ice wine, Canadian jasper, and Canadian maple syrup. The details are as follows: 1. Maple syrup.

Maple syrup is made from the sap of sugar maple trees. The sap of Canadian sugar maple trees has a relatively high sugar content.

The syrup is as sweet as honey, has a unique flavor and is rich in minerals.

2. Canadian salmon.

Canadian salmon, also called wild sockeye salmon, is a migratory fish in brackish water.

It can be eaten in various ways, including grilled, boiled, fried, smoked or pickled, each with its own characteristics.

3. Canadian ice wine.

Canadian ice wine is a sweet wine made from grapes that are naturally frozen on the vines at temperatures below minus eight degrees Celsius.

Its taste is smooth, sweet, mellow and refreshing.

4. Canadian Jasper.

The main origin of Canadian jasper is in the mountains north of Vancouver, Canada. Its hardness is about 6.5 degrees on the Mohs scale. It is a type of nephrite. The output is large, with each piece weighing 4-5 tons.

5. Canadian maple syrup.

Canadian maple syrup is recognized as a traditional Canadian specialty. Its maple syrup is rich in minerals, calcium, organic acids and other nutrients, which is very good.