Qiancheng noodles have shared many recipes for beef noodles, but they neglected to introduce noodles that are not spicy or halogen. Because old people and children can't eat spicy food, there must be something that is not spicy. The method of non-spicy halogen is as follows:

The essential difference between spicy beef noodles and spicy beef noodles is that you can't put pepper. Moreover, the use of non-spicy halogen is relatively reduced. The following are three methods commonly used in noodle restaurants.

First of all, when cooking the bottom material of beef noodles, pause for a while when frying the big ingredients, and then divide a small amount of oil in a small pot. Most of the oil in the cauldron is directly put with Chili, so keep it spicy. The part of the oil separated in the small pot should skip the pepper step and put the beef directly. Remember to fry the beef over low heat. The latter method is the same as hot sauce.

Anhui beef flat noodles pot-stewed

Secondly, another way to make dishes without spicy sauce is to cook them specially. The practice is the same as that of hot sauce, except that the step of putting pepper is omitted. But be careful. How can I be fragrant but not greasy? Because the spicy bittern is covered with pepper, the proportion of butter is heavy but not obvious. However, it is neither spicy nor spicy, so its greasy feeling will be particularly prominent. Therefore, when cooking it, the proportion of butter should be smaller.

Thirdly, some local noodle restaurants don't have special non-spicy braised soup. Both spicy and non-spicy are scooped out of a marinated soup. The difference is that the spicy noodle restaurant only scoops salty soup without oil. But this kind of board is also a little spicy.

In fact, making beef noodle soup without spicy sauce is very simple. As long as it is spicy, it's basically no problem. However, in many noodle restaurants, people are used to putting meatballs, sausages and so on. It's in spicy brine soup, so we should pay attention to the salty degree of spicy brine, and don't make the meatballs salty.