What can't be eaten with shrimp:

1, foods rich in vitamin C (oranges are rich in vitamin C)

Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a lot of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. Fruits rich in vitamin C: such as lemons and oranges. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannic acid content

Shrimp meat contains nutrients such as high protein, calcium and phosphorus. If it is eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid. Produce an indigestible substance, causing vomiting, dizziness, nausea, abdominal pain, etc.

Extended data:

The nutritional value of oranges;

1. Oranges are high in vitamin C and have always been a favorite fruit of many people. But for women, eating more oranges has another unexpected benefit, that is, it can reduce the incidence of gallstones.

2. Oranges are rich in vitamin C and vitamin P, which can increase the body's resistance, increase the elasticity of capillaries and lower blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges.

References:

People's Network-Shrimp can't be eaten with these foods

References:

People's Daily Online-Oranges are rich in nutrition and common in four categories, which teach you to buy coup.