Ingredients: 20 prawns, appropriate amount of onion and ginger, 3 tablespoons of cooking wine, appropriate amount of salt, appropriate amount of black pepper and appropriate amount of white pepper.

1. Thaw and wash prawns, and cut off shrimp guns, shrimp legs, shrimp whiskers, etc. Remove the shrimp line and add white pepper, salt, cooking wine, onion and ginger. Pickling exceeds 1 hour.

2. Preheat the air fryer at the temperature of 180 for 10 minute.

Brush a little oil on the bottom of the wok to avoid sticking to the wok. Add prawns marinated in advance, brush the surface with oil and sprinkle with a little salt. 195 7 minutes later, it will look like the picture below.

4, turn over, in order to make the shrimp skin more fragrant and crisp, you can brush a little oil and sprinkle a little salt according to the taste. After 200 7 minutes, as shown below.

5. Sprinkle a little chives or parsley and a little black pepper when setting the plate.

Clean the air fryer immediately after using it. Don't save it for the next cleaning, and don't use a small brush when cleaning, so as not to damage its internal materials.