Nanning delicacies include Laoyou Noodles, Noodle Dumplings, Sour Rice Noodles, Roll Noodles, Wuming Lemon Duck, etc.

1. Laoyou Noodles: Laoyou Noodles are rich in raw materials. They are cooked with stir-fried tempeh, minced garlic, chili, sour bamboo shoots, vinegar, pepper, and minced pork. The sour bamboo shoots and fresh meat are cooked together to create a sour and refreshing taste.

The soup is served with rice noodles, and when you take a sip, the rice noodles are dipped in the soup and eaten together, which is especially delicious and appetizing.

2. Rice dumplings: Rice dumplings are a traditional snack in Nanning. They are steamed with glutinous rice flour as a wrapper, wrapped with meat fillings, steamed, and eaten with sauce, vinegar and other seasonings.

In addition to minced pork, the stuffing also includes water chestnuts, beans, fungus, mushrooms, lotus roots, etc.

The rice is rich in aroma, soft and glutinous, and paired with Nanning's unique yellow skin sauce, it is delicious and refreshing.

3. Sour food: Sour food is called “sour food” in Nanning dialect.

It is made from local papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, and is marinated with sour vinegar, chili, sugar, etc.

It tastes sour, sweet, fragrant and spicy, with all the flavors, crisp and delicious, and appetizing.

4. Roll noodle: Roll noodle is one of the most popular snacks on the streets of Nanning. It is made by spreading rice milk into a thin layer, sprinkled with minced meat and chopped green onion, steamed and then rolled up. The thin outer layer is delicious inside.

Volume of all things.

For example, minced meat, eggs, beans, pickled bamboo shoots, fungus, corn, etc.

Serve with sauce, sesame oil, etc. for dipping.

It is characterized by its fresh flavor, softness and smoothness.

5. Wuming Lemon Duck: Lemon duck is made by frying the native duck until it is half cooked, adding shredded sour chilies, sour garlic heads, sour ginger, sour plums and minced garlic, and simmering until it is half cooked, adding salted black bean paste.

Add salty lemon and perilla before serving.

The fragrance is overflowing, the lemon sourness reveals the sweetness of plums, the mild spiciness hides the delicate duck meat, and the taste is rich.