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What are the specialties in Hunan?
Hunan specialties include stinky tofu, sugar orange, Hunan rice flour, black tea, salted duck and so on.

1 stinky tofu

When you mention Hunan, you will think of stinky tofu. Changsha stinky tofu has a very long history. It is said that it originated in the Kangxi period of the Qing Dynasty.

2. Shatangju

Shatangju is a special fruit in Hunan. Changsha enjoys superior geographical environment, abundant sunshine, abundant water and fertile soil.

3. Hunan rice noodles

Hunan rice noodles are also a special food. Rice noodles are very common in Hunan.

4. Black tea

Black tea is a well-known tea, which belongs to post-fermentation tea. Anhua black tea is one of the six basic teas.

5, salted duck

It is a kind of flavor food that has been popular all over the country recently, and it is a good gift with wine.

What is the landform of Hunan?

Hunan province can be divided into six geomorphic regions: Beishan original mountainous region, Xiangxi mountainous region, southern Hunan hilly region, eastern Hunan hilly region, central Hunan hilly region and northern Hunan plain region. According to the causes, it can be divided into: flowing water landform is the main landform, accounting for 64.76% of the total area of Hunan Province, followed by karst landform, accounting for 25.97%; The lake landform is the smallest, accounting for only 2.88%, and the water area accounts for 6.39%.

According to the constituent materials (excluding waters), sedimentary rocks (including sandstone, carbonate rocks, red rocks and Quaternary loose deposits) are the main ones, accounting for 57.75% of the total area; Metamorphic rocks take the second place, accounting for 24.99%; Magmatic landform accounts for only 8.87%. According to the altitude (including water area), the landform below 300 meters is the main landform, accounting for 44.27% of the total area of Hunan Province.