1. Ingredients: a bowl of rice and a proper amount of water.

2. Accessories: 1 tablespoon olive oil.

3. Prepare rice. Add a little glutinous rice, at most a quarter.

4. Wash and filter off the water, mix well with 1 tablespoon olive oil and leave it aside for ten minutes.

5. Then add water. The height of the water surface above the meter level is about two-thirds of the meter height.

6. Then put it in a preheated oven, and fire the middle layer at 15-17 degrees for about 2 minutes.

7. I haven't finished, then cover it with tin foil and wait for five minutes.

8. After stopping, simmer at a temperature that can be touched by your hands, and then take it out while it is hot and mix it well.