The practice of egg and scallion cake:
Ingredients: two eggs and three spoonfuls of flour.
Seasoning: salt, monosodium glutamate, chopped green onion, ham (like ham), seasoning.
Preparation: Cut the ham sausage into small pieces, beat the eggs into a bowl, break them up with chopsticks, add flour and stir, then add appropriate amount of water and chopped green onion to taste, and beat them in one direction with chopsticks until they are mixed into a thin batter.
Practice: Preheat the electric baking pan, pour in cooking oil, add 2 spoons of batter and spread evenly, cover the electric baking pan and bake for 10 minute.
Eggs and scallion cakes are characterized by: brown on both sides, crisp outside and tender inside, crispy pepper, and home-cooked dishes.
The practice of potato cake:
1. Peel potatoes, cut them into shreds and put them in water, which can prevent potatoes from discoloring, and there is no need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.
3, add flour, mix into a uniform paste, add some shallots and mix well.
4. Add a spoonful of oil and put it in. 5. Turn over one side and continue heating for 3 minutes. Potatoes are golden and ripe. Shake the batter evenly and heat for 3 minutes.
I hope I can help you.