Koreans call octopus octopus, and it is an indispensable delicacy on the Korean table. Although there are many ways to prepare octopus, Koreans’ favorite is the simplest and most primitive method: eating it raw.

. This fisherman's dish originating from the southern seaport of South Korea has become a representative of Korean cuisine.

If you don’t eat fainted octopus when you come to Korea, you haven’t been to Korea.

It turns out that octopus is a famous Korean dish.